Mochi – Kona Küche

Japanese confectionery, wagashi, is getting more popular. Kona Küche produces them in Switzerland.
Its popularity started with the boom of matcha, Japanese green tea powder, and surged with the movie «An», covering the wonderful craft of making bean paste from azuki, Japanese sweet red beans. Currently, consumers are seeking more mochi, sweet rice cakes filled with different kinds and flavors of «An».

The «An» filling by Kona Küche is hand made from organic beans. It comes in variations Anko: pulped azuki, Koshian: pasted azuki without seed coat, and pasted white bean with Matcha.

Another popular Japanese sweet is Dorayaki, pancakes filled with An. They are produced using Swiss eggs.

You are now able to try amazing Japanese sweets in Switzerland, made ready to eat.

After thawing, wagashi should be stored in the refrigerator and consumed as follows:
Sakura-Mochi: one day
Mochi (Daifuku): two days
Dorayaki, Matcha Mochi: three days

	Daifuku Mochi Pleasant texture, an exquisite combination of elusive saltiness and sweet bean paste.
	Black Sesame Daifuku Mochi Pleasant texture, an exquisite combination of elusive saltiness and sweet bean paste.
	Sakura-Mochi (Cherry Blossom Rice Cake) Enjoy the scent of cherry blossoms and the soft taste Koshian.
	Dorayaki Dorayaki is one of the most popular Japanese sweets since ages.
	Matcha (Bun with a bean paste filling) Filled with delicious Matcha Koshian.
	Matcha Mousse Mochi (Mochi with a Green Tee Mousse filling) Filled with delicious Matcha mousse.
	Yatsuhashi Daifuku (now only with cinammon) Mochi with cinammon flavor. It is a fantastic combination.
	Strawberry Mousse Mochi (seasonal product) Strawberry mousse with home made semi dried strawberry pieces. A layer of An (sweet bean paste) matches very well with it.