“WAGASHI” ( Japanese confectionery) is getting more popular. They are produced by Kona Küche in Switzerland.
It started with the “Matcha boom” and explosively increased after the movie called “ An “.Currently, consumers are seeking more “Mochi”.
Kona küche “An”s(smashed sweet red beans, sweet red beans, Green tea flavor) are all hand-made and carefully created with organic red beans.
Dorayaki is produced from Swiss eggs and Texture of Daifuku’s fertilizer, Why? Because we make delicious glutinous home made rice flour. You are now able to try amazing Japanese sweets in Switzerland.
Estimate and ready to eat:
The rice cakes should be stored in the refrigerator and consumed within two days after thawing, Dumpling and green tea should be consumed within three days and Sakura-Mochi within a day as a recommendation.